recipe: overnight muesli with greek yogurt & honey

a typical weekday morning starts at 4:30 am when the alarm goes off, i roll out of bed and stumble to the closet. its then a blur of pulling on workout clothes, throwing an outfit for the day into my bag and sleepily grabbing whatever food i can find for breakfast and lunch. then i’m out the door by 4:55.

needless to say, this whole “sleep-walking/preparing-for-the-whole-day” routine doesn’t lend itself to having a yummy breakfast. and as a girl who absolutely LOVES breakfast, this is not ok.

i’m constantly on the hunt for easy but filling & delicious breakfast recipes that take minimal time to prepare. i finally found/created one using some muesli that i picked up at a farmer’s market over the weekend. let me just say this is kind of like heaven in a jar. i mean super delicious and kept me full for quite awhile! i think it’s my new go-to weekday breakfast… i may be addicted!


recipe: overnight muesli with greek yogurt & honey


1 cup greek yogurt (i use plain Fage but feel free to use your favorite flavor or brand)

1/2 cup muesli

1/4 cup almond milk

1/2 Tbsp flax seed

2 tsp honey

Dash of cinnamon

To make: Put all ingredients in a mason jar (or just regular glass container), stir up and refrigerate overnight or 6-8 hours. Wake up in the morning to a yummy mixture of oats, nuts, honey and yogurt!


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